2012 Guan Zi Zai "Qi Zi Bing" Menghai Ripe Pu-erh Tea Cake

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a sweet after-finish. A good alternative to over-priced Da Yi. Cake weight: 357 grams ** 2012 wrapper style may differ slight from the one pictured (2009) **