Rooibos, hibiscus, honey bush, lemongrass, schizandra berries, rosehips, licorice root, orange peel and oil, passion fruit, tangerine, clove, and mango. Fruity, citrusy, with a tart finish. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
