We are pleased to introduce the 2024 Risheehat Darjeeling First Flush Tea. It is a tea like no other. In its essence, it captures the pure beauty and long traditions of this region. The tea has a delicate fragrance, pale hue, and multifaceted taste. Its taste ranges from flowery undertones to faint hints of tangy fruits. This makes it unique among spring harvests. This variety is often called ‘the Champagne of Teas’ for good reason: it promises an uplifting experience whenever you drink it! This blend is luxurious. But, it is also made sustainably. The methods used ensure that those who consume it get only the highest quality items. They have been sourced ethically. Let yourself be enchanted by this perfect infusion’s unmatched sophistication. It elevates your tea ceremony to a whole new level. Darjeeling Risheehat Estate The 19th century Darjeeling Risheehat Estate is a place with a story. The settlers of the estate in 1859 were among the first to plant tea in Darjeeling and they were British colonialists who recognised that the climate conditions and soil here are perfect for growing this beverage. Since that time, over many years, it has been one of those places where some of the best teas on earth are made. Quality and innovation have always been important at Risheehat Estate. In the early 20th century, they introduced new farming techniques. This helped them take care about nature and worker’s rights more effectively, thus ensuring a sustainable approach towards tea production. And such dedication not only saved the healthiness of land but also gave birth to a lively community spirit. Risheehat Estate remains faithful to its history up until now by continuing to be excellent at whatever they do best – producing tea! It covers an area of 250 hectares stretching at altitudes from 2,500 – 4,800 feet above sea level. Providing the necessary conditions required for growing top grade quality teas. Organic farming methods used here meet national as well as international standards of certification thus giving rise to superior kinds of teas friendly both to environment conservation efforts and consumer satisfaction. Nowadays this place represents itself as one that never changes from generation unto generation together with other traditions around sustainability; It offers people worldwide an opportunity to enjoy beverages reflecting upon rich heritage associated with the Darjeeling region. Brewing Guide for 2024 Risheehat Darjeeling First Flush Tea To savor the subtle notes and complex flavors of 2024’s first harvest from Risheehat, Darjeeling, it is important to know how to brew it properly. This is our recommended brewing guide so you can have that perfect cup: Water Quality: Ensure that you always use clean filtered water. The kind of sweetness or bitterness your tea will have mostly depends on the quality of water used; therefore avoid distilled or formerly boiled water. Water Temperature: Heat the water until its temperature ranges between 175°F – 185°F (80°C – 85°C). Very high temperatures may burn these delicate first leaves and consequently alter their taste. Quantity of Tea: Use one teaspoon (about 5 grams) per cup (8 ounces of water). This ratio ensures even steeping which brings out balanced flavor in each sip. Brewing Time: Steep for two to three minutes. Within this time frame, you can adjust infusion strength as well as complexity according to your preference. Preparation of Teapot: Warm up your teapot by rinsing it with hot water. This step helps in keeping our tea at its best temperature throughout the brewing process. Infusion: Put measured amount into preheated teapot/infuser, then add heated water and let them soak undisturbed for the recommended period. Serving : Pour strained liquid into cups. No milk nor sugar should be added if we are to fully appreciate all aspects of this floral fruity taste characteristic of these early picked teas. Sip by sip enjoying every moment until the last drop, savouring those gentle undertones typical for such a delicate type like this! Storage : Keep leaves sealed tight away from light, heat and moisture which may alter their freshness over time. If followed closely enough, this detailed procedure guarantees that each cup reaches its maximum potential, thus making us experience unmatched pleasure while drinking them. Here’s to the perfect cup of Darjeeling First Flush Tea ! Full Tasting Notes At the beginning, it looks like a beautiful light golden colour which shows how fragile it is. When you move it closer to your face, it gives off an amazing smell that makes you feel good instantly. The first scent is made up of flowers and plants mixed together; this reminds one about grasslands in spring time when everything is blossoming. On tasting, the tea shows its many sides. On taking the first sip there comes a soft sweet taste with flower fragrance like that one of jasmine and orchid petals. This is followed by hints of tangy green apples underneath green grapes which add freshness to the whole flavor profile so as to balance it well. While still in the mouth development stage some faintly discernible suggestions of new leaves from herbs plus mild tannic puckering appear, thus leaving behind a clean and reenergizing finish. The texture feels silky and weightless on tongue due to full boldness that rounds out the elegant nature of this tea but does not overpower any other qualities present in it. Lingering aftertaste leaves behind sweet impressions softly caressing your taste buds, thereby provoking another gulp. In Summary The 2024 Risheehat Darjeeling First Flush Tea is a great representation of the special terroir in the Darjeeling area. The tea has an amazing blend of flowery, fruity and plant-like smells, which are additionally complemented by its lightness, giving it a fuller feel – making this beverage truly unique for both experts and ordinary consumers. In addition to being deliciously enjoyable, drinking such teas can also serve as an opportunity for people to connect with their surroundings. This also allows people to take pleasure in every sip. Which brings one closer to understanding what it means to be part of history or have natural origins like those found at Riskhat Estate.
