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Smak i ciało
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Flavor profile According to Ashikubo Teaworks: 12.5 / 25 Umami 3/5 (5 is strongest umami) Sweetness 2/5 (5 is sweetest) Astringency 1.5/5 (5 is least astringent) Bitterness 3/5 (5 is least bitter) Aroma 3/5 (5 is most aromatic) Recommended Steeping First steeping Tea: 5 grams Time: 1 minute Water temperature: 70C / 158F Water amount: 100 ml 2nd steeping Time: 10 seconds (pour in, pour out) Water temperature: 90C / 194F Water amount: 200 ml 3rd - 4th steeping Time: 30-60 seconds (depending on desired strength) Water temperature: 90C / 194F Water amount: 200 ml Product info Ingredients: Green tea Harvest: Spring Net weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available Region: Ashikubo, Shizuoka Storage: Store airtight in cool, dry area away from sunlight. Best quality if used within 1 month of opening. Learn more about quality preservation / long term storage. About Ashikubo Teaworks Type: agricultural cooperative Location: Ashikubo Village in the mountains of Shizuoka