Kup tę herbatę
Czas parzenia
40s
Metoda: standard
Parzenia
5
Zalecane
Temp. wody
95°C
Dostosuj do smaku
Proporcja liści
3.2 g / 100 ml
125 ml zalecane
Utlenienie
—
Kofeina
medium
Typowe
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The full-bodied, dark roast oolong warms you up brightly with the help from both floral and fruity osmanthus flowers. Caffeine Level: Medium. Country of Origin: China. Ingredients: Oolong tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml(8oz) cup of water, 95°C (203°F) for 40 seconds. Add time after 3rd infusion.