Known as the birth place of Ceylon tea, origin of Dimbula region teas dates back to over a century. The most popular of all Ceylon teas, this is grown at an elevation of around 3,500 to 5,500 feet above sea level producing a full bodied brew with the distinct flavours which are synonymous with this region. 100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
Recenzje
Brak jeszcze ocen · 0 recenzji
5
4
3
2
1
Ocena ogólna 0.0 na 5
Aromat
0.0
Smak
0.0
Posmak
0.0
Brak jeszcze recenzji
Napisz pierwszą recenzję
Tip: brew at 90°C for 4-5 minutes to draw out the full-bodied character typical of Dimbula teas
