Punchy, but pleasant, our 2025 In Bloom does a fine job distilling the characteristics of Jingmai into a single tea. Strong in fragrance and body, this tea features a prominent orchid fragrance and dense soup. Some bitterness and roughness come with the territory as well, but this is easily managed by adjusting your brewing parameters, which will put more emphasis on the florals and a honey-sweet huigan. This mixed picking tea mostly consists of smaller tree material from a clean, well-maintained environment. However, the addition of pickings from some of the big trees growing in the same area allow for extra depth of flavour and elegance, while keeping the price affordable. $0.18/gram Region: Dapingzhang, Jingmai, Simao Prefecture Picking Period: March 18-28, 2025
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Tip: Start at 95°C with short 8-second steeps to manage youthful bitterness and reveal honey notes.
Pairings: honey cake, orchid-scented pastries, dark chocolate.
