Suzuca is a blend of raw Puer tea sent to Fujian to be charcoal roasted by hand in Wuyi. Tropical fruit and charcoal flame. Grilled pineapple sweetness and jack fruit funk. Strong huigan (returning sweetness) and a smooth body with a touch of aged woody character. Strong when pushed, this is an engaging cup that blurs genre lines. Each cake is 200 grams.
