This limited quantity ripe pu-erh tea cake is composed entirely from Golden Needle grade ripe pu-erh tea from Jingmai area of Simao (Lancang County). Harvested in 2018 and wet piled in Menghai in 2019, this tea is still young with lots of room to improve. With aging the creamy sweet character will become more and more enhanced. 250 grams per cake (7 cakes per bamboo leaf tong) 100 kilograms in total (just 400 cakes) Wrapper Illustration and Design by Bang Tran This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
