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Najlepszy wybór
Yunnan Sourcing
CA$7.50•Jednostka: 25 Grams Sample
Oferty mogą się zmieniać. Pokazujemy najnowsze ceny, jakie udało się nam zebrać.
Czas parzenia
3–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
98°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
BitterBrisk
Przegląd
Best pick • solid dark choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A 2007 Changtai pressing for a Guangzhou tea dealer. Stored in Guangdong from 2007 until 2015 and then Kunming thereafter. Certified Organic raw pu-erh tea harvested in Spring 2007 from Menghai county tea gardens. This is one of the more powerful Changtai releases from the mid-2000's. The leaves are smaller and it has also had less aggressive storage than many of its purely Guangdong stored counterparts (Tian Xia Tong An and Si Pu Yuan). That being said, this is a well-aged tea that still has plenty of bitterness and crisp terroir aroma to make this worthwhile to hold onto longer (or drink now). 400 Grams per cake