The buttery smoothness of a milk oolong with the creamy richness of real coconut! Caffeine Level: Medium. Origin: Taiwan . Ingredients: Milk oolong tea and dried shedded coconut . Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 82-90°C (180-194°F) for 1-2 minutes for first steep, then 3 mins or longer for second & further steeps.
