Czas parzenia
5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Dostosuj do smaku
Proporcja liści
5.3 g / 100 ml
475 ml zalecane
Utlenienie
—
Kofeina
High
Wyróżnione nuty
WaniliaMiętaPieprzMapleChocolateWhite Chocolate
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A minty wonderland in a cup. Rich & decadent, Candy Cane Crush is a peppermint black tea strewn with creamy white chocolate drops, crushed candy cane pieces and tons of cute little snowflake sprinkles. Perfectly sweetened with an icy-cool finish, it’s the ultimate winter indulgence. Add it to your next mug of holiday eggnog for a festive twist.