Czas parzenia
5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Dostosuj do smaku
Proporcja liści
5.3 g / 100 ml
475 ml zalecane
Utlenienie
—
Kofeina
High
Wyróżnione nuty
JabłkoCynamonGałka muszkatołowaGoździkiImbirFrosting
Przegląd
Best pick • solid black choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.