Czas parzenia
5 minutes
Metoda: standard
Parzenia
1
Zalecane
Temp. wody
95°C
Dostosuj do smaku
Proporcja liści
5.3 g / 100 ml
475 ml zalecane
Utlenienie
—
Kofeina
None
Wyróżnione nuty
JabłkoLawendaAnanasWaniliaKwiatowyFrosting
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Dessert is served! Sweet, creamy & laced with aromatic lavender, Lavender Buttercream is a decadent caffeine-free rooibos tea that tastes just like a slice of vanilla cake with floral buttercream frosting. Sound delicious? Kick it up a notch by whipping it into a frothy iced latte, then pair it with your fave sponge cake for the ultimate sweet treat.