This full-bodied green tea is a real treasure. Plucked in spring, it's stored until summer when jasmine flowers bloom. To create Organic Silk Dragon Jasmine, night-blooming jasmine is gathered in the morning and kept cool all day. In the evening, when the flowers burst open and release their scent, they’re layered with the tea leaves. This is repeated with fresh flowers over five nights, infusing the green tea with a most magical jasmine flavour.
