Japan Obubu 'Sencha of the Summer Sun' Green Tea

A powerful sencha with strong astringent tones which develops into a gentle sweet finish. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Strong astringent tones- Powerful grassy taste with a sweet finish Harvest: Summer, July 2024 Steamed: Light (Asamushi) Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanAltitude: 0-500mCultivar: YabukitaFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag Location: