2023 Yunnan Sourcing "Mountain Pass" Raw Pu-erh Tea Cake

Entirely wild arbor tea from first flush of Spring 2023 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest of Yi Bang town and west-northwest of Yi Wu town. This is our third production from Ge Deng village! Ge Deng area teas are almost exclusively a mixed (small / large) varietal. This tea comes from ancient arbor trees between 60 and 100 years old growing naturally. When brewing the tea you will notice the tea soup is a bright yellow-gold and clear, the aroma is penetrating and the tea is full in the mouth. Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas. The brewed leaves are thick and stout with a dark olive-green color, attesting to their wild arbor origin. This tea was compressed in a small tea factory in Yi Wu town where unusually large 40 kilogram stone presses were used. Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity! In total just 30 kilograms of this tea has been produced! Harvest time: April 2023 Harvest Area: Ge Deng (village), Ge Deng area of the Yi Wu mountain range, Meng La county of Xi Shuang Banna Just 30 kilos in total produced! (120 cakes) 250 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e