Fukamushi Sencha Special

Description Easy brewing fukamushi sencha from Ogasa, Shizuoka. Brew casually and enjoy the beautiful, emerald green cup.  For an in-depth discussion of the terroir, health benefits, and production of fukamushi sencha varieties, please check out our fukamushi blog post. Specifications Origin: Ogasa, Shizuoka Harvest: First Flush Cultivar: Yabukita  Tasting Profile Has a slight astringency and a mild "green" aroma and flavor. Den's Preferred Brewing Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz Water: 180°F; Steep: 45 sec 2nd Cup Water: Boiled; Steep 15 sec For more helpful tips on brewing fukamushi, take a look here.