NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. From Yoshida Meicha-en in Kyoto this kiwame (ultimate or extreme) matcha is the highest grade of matcha from one of the oldest, most renowned tea farms in Japan. In the traditional home of Japanese matcha, this award-winning tea farm is famous for its matcha and gyokuro teas. Carefully grown in special rich soil, hand-picked and stone ground this limited supply tea is a work of love. It has a roasted nutty cocoa aroma with a hint of sweet grass, a rich nutty malty flavour with a slight, bright bitter edge and a rich creamy finish that coats your palate. Also great for koicha (thick tea). Description Cultivar: Samidori, Ujihikari (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
