High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest.