A Luxurious Fusion of Honeybush, Citrus, Cocoa and Warming Spices Experience a luxurious caffeine free chai crafted for lovers of aromatic herbal blends. This refined loose leaf infusion brings together smooth South African honeybush, bright orange, rich cocoa and gentle Indian spices to create a naturally sweet and softly warming cup. Lightly spiced, fragrant and beautifully comforting, it offers a soothing alternative to traditional black chai and is especially loved by those who enjoy exploring premium herbal teas. What is Chai of Madagascar Honeybush Tea Honeybush is a naturally caffeine free herbal infusion native to South Africa and closely related to rooibos. Grown primarily in the Cedarberg Mountains, it is cherished for its golden colour, soft floral aroma and naturally sweet, honey like flavour. Compared with rooibos, honeybush is smoother, less earthy and beautifully rounded, making it an excellent base for herbal chai blends. It is often enjoyed for its gentle, soothing qualities and its naturally antioxidant rich composition, making it a popular choice for drinkers seeking a calming and restorative herbal tea. Tea Highlights Naturally caffeine free honeybush chai Soft, aromatic and naturally sweet with orange, cocoa and warming spice Crafted using South African honeybush and traditional Indian spices Smooth, beautifully balanced and best enjoyed plain Small batch blended for consistency and flavour clarity A comforting evening friendly alternative to classic chai Tasting Notes Appearance: Soft golden amber with a warm, glowing hue Aroma: Floral honeybush richness with bright citrus, cocoa depth and gentle spice Flavour: Naturally sweet, honeyed body complemented by orange brightness and soft spice Finish: Clean, smooth and warm with lingering sweet spice Pure: More aromatic, bright and delicately floral Ingredients Green Honeybush, Orange Pieces, Cocoa Bits. Cinnamon, Ginger Pieces, Natural Flavouring, Vervain, Cardamom, Clove, Rose Pepper, Rose Blossom Leaves, Vanilla Pieces How to Brew Use these quick steps to brew the perfect cup: 1–2 teaspoons (2–3 g) per cup 200 ml freshly boiled water (100°C) Steep for 5–7 minutes Best enjoyed without milk For more detailed tips, discover our in depth Chai tea brewing guide to learn how to brew the perfect cup of Chai tea. Why Choose This Tea A premium loose leaf chai tea with natural sweetness and warming spice Caffeine free and ideal for evening relaxation Honeybush adds an aromatic, softer profile compared to rooibos tea Perfect for brewing in a loose-leaf teapot or infuser A comforting alternative to traditional chai tea latte blends Production and Leaf Grade The honeybush in this blend is carefully cut, naturally oxidised and gently dried to preserve its smooth sweetness and floral aroma. Its even leaf grade ensures a consistent infusion with a clean, rounded flavour that forms the perfect base for citrus, cocoa and warming spice. Wellbeing and Potential Benefits Chai of Madagascar provides a naturally caffeine free way to enjoy the warmth and comfort of spiced tea. Honeybush is appreciated for its soothing character and gentle sweetness, making it an ideal choice for relaxation and unwinding in the late afternoon or evening. Many tea drinkers value its smooth flavour and calming presence as part of a peaceful daily ritual. Origin and Craftsmanship Chai of Madagascar begins with high quality honeybush grown in the remote Cedarberg Mountains of South Africa. This rugged, biodiverse region is renowned for producing honeybush with exceptional natural sweetness, floral aromatics and smooth golden liquor. Generations of careful cultivation and wild harvesting have shaped its distinctive character. Further Reading and Related Teas • Learn more about Chai Tea• Learn How to Brew Chai Tea• Shop Chai Tea• Discover our Tea Strainers and Teaware • Read more about the science behind the benefits of Honeybush Tea
