Crisp, refreshing — a natural everyday sencha Naturally grown in Kanaya, Shizuoka, this deep-steamed sencha has a crisp grassy freshness that truly sinks in and soothes you from within. Harvested in the summer (second flush), it carries a clean, light character with a gentle toasty note — quenching your thirst cup after cup. Unlike many deep-steamed senchas that lean heavily on umami, Moegi is refreshingly clear and natural. It’s the kind of tea that fits effortlessly into your day — especially after meals.
