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Leżakowana / fermentowana

2007 Feng Qing "Da Shu" Raw Pu-erh Tea Cake

Nieznany
3
herbaty
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Czas parzenia
3–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
98°C
Zalecane
Proporcja liści
Utlenienie
Kofeina
Medium
Wyróżnione nuty
MushroomBrothThick
Przegląd
Best pick • solid dark choice from Nieznane pochodzenie
Pairing: shortbread, fresh fruit, or mild cheeses

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea. Feng Qing county (Lincang prefecture) is also a producer of high quality pu-erh tea, many from old tea trees. A premium production from the Feng Qing tea factory. Composed of old plantation Spring 2007 Feng Qing area tea leaves! Hand-processed at every step and then pressed and stored in Kunming for 10 years! The best thing about it is the clean strong taste that comes when you pour hot water over it. It's balanced and textured, thick and filling, with sweetness and hints of hay and mushroom broth. It's rare to find a production with this age in the price range that performs as well as this one. Spring 2007 Harvest 400 grams per cake

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