Czas parzenia
3–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
98°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This is the richest, most full bodied and complex ripe puer we have in the shop. Flavor is earthy and rich. After nearly 20 years now of aging its developed an herbal note almost like ginseng, and a chocolatey broth. Finish is dry and clean, and mouthfeel is full and solid.