Ingredients: Keemun Mao Feng Directions: Water: 208°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3-4 minutes (Hint: a shorter steep yields a superb straight tea needing no milk or sugar. Longer steep yields a robust, intense cup) Straight from Qimen, An Hui, China comes this top quality Keemun Mao Feng. These tiny leaves produce a tremendous amount of flavor. A full mouthfeel and a rich, slightly malty and toasted oat taste. Delightfully smooth and refreshing with a round, warm body and pine aromatics.
