Czas parzenia
4 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Earthy, woody note accompanied with a subtle savoury palate. To some people’s noses, it harkens to being on the ocean. Used to aid digestion after a heavy meal. Aged 3 years. Ingredient (organic): Chinese fermented Black tea Origin: Yunnan, China Caffeine Content: Medium Water Temperature: 95c/203f Steep Time: 3-5 minutes One teaspoon per 8 ozs water “I use this tea after meals to help perk me up as well as settle my stomach. I like the savoury quality of the taste, too. It’s really different and yet still a smooth cup.” - Jono, customer since 2018