Czas parzenia
5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
CytrusyPomarańczaBrązowy cukierRoślinnyGoździkiPieprz
Degustujący wyczuwają (4 recenzentów)
Tytoń25%Cytrusy25%Wiśnia25%Miód25%Świeży chleb25%Słód25%Cynamon25%Goździki25%
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox method, so the leaves look like most of our other teas. Its brew is light-bodied and tends toward citrus. Milima has led the revolution in Africa by making tea in the Orthodox method. This tea led the way to Africa's emergence as a quality supplier. We now offer a few African teas, unlike some years ago.