An ancient tea from Yunnan, Pu-Erh's earthy pleasures have a passionate group of followers. This particular version is a dark, savory cooked Pu-Erh and makes for a striking brew. Brigitte Harney is especially a fan. This Pu-Erh is shou style. Shou Pu-Erh is differentiated from sheng Pu-Erh in that it is fermented before it is packaged, compressed, and sold for consumption.
