Czas parzenia
5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
OwocowyOrzech włoskiSłód
Przegląd
Pairing: breakfast pastries, aged cheese, or dark chocolate
This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly lighter than usual and possesses the pleasant fruity flavors characteristic of an oolong. Your call!