Products Specification: Caffeine Level: Moderate Caffeine Liquor: Bright Red Season: Autumn. Storage: To maintain Red Rose Puerh tea's quality, store it in an airtight container, away from odors and light, at a stable temperature and humidity, and consider its aging potential for enhanced flavor. Shelf life: Red Rose Puerh tea, when stored properly, can have a shelf life of many years, even decades, and it may continue to improve with age, developing deeper and more complex flavors over time. Tasting notes: It has the soothing taste of the famous Pu-erh as well as the sweet perfume of rose. Health Benefits: Red Rose Puerh tea, like other Puerh varieties, is believed to offer health benefits, including antioxidant properties, digestive support, weight management, heart health, mental alertness, and relaxation potential. Individual responses may vary, so consult a healthcare professional for personalized guidance. Area of Harvest: Yunnan region Brewing Suggestion: Water Temperature: 195-205°F (90-96°C). Tea Quantity: 1-1.5 tbsp (5-7g) per 8 oz (240 ml) of water. Steeping Time: 20–30 seconds initially, increasing with each infusion. Use a teapot or infuser. Enjoy multiple infusions, noting evolving flavors. Savor the rich, earthy, and sometimes sweet aroma and taste. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: Red Rose Puerh tea, or "Hong Yue Puerh," is a contemporary blend from Yunnan, China, fusing the traditions of Puerh tea with fragrant rose petals, creating a uniquely balanced flavor.
