Czas parzenia
2.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
medium
Typowe
Nuty smakowe
Sprzedawca twierdzi
Syrop klonowyOrzechowyOrzeszki ziemnePrażony
Smak i ciało
Gęsty
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our Hojicha green tea. Click here to order regular retail sizes. This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the lower proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Country: JapanTasting Notes: roasty, peanut, maple sap Approximately three servings -- 175-180º F 3-5 grams, 2-3 minute steep ⅓ full, 1 minute steep