Well known for an intense, honey-like fragrance and rich texture, this highly oxidized oolong from western Taiwan attributes its distinctive character to tiny leafhoppers, which nibble the leaves while still on the plant. In order to fend off the attack, the plant alters its internal chemical composition, resulting in unique aromatic compounds that form in the leaves during processing. Only the buds and tender young leaves of the Qing Xin cultivar have been used for this prized lot; revel in the layered notes of azalea, young plum, and cherry wood that unfurl through multiple infusions, like the scent of wildflowers on a warm breeze. Country: TaiwanRegion: Hsinchu CountyTasting Notes: wildflowers, orange blossom, cherry woodHarvest Season: Summer 2022
Czas parzenia
2–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
medium
Typowe
Wyróżnione nuty
WoodyOrange BlossomPomarańczaCherryPlumHoney
Przegląd
Best pick • solid oolong choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Recenzje
Brak jeszcze ocen · 0 recenzji
5
4
3
2
1
Ocena ogólna 0.0 na 5
- Aromat
- 0.0
- Smak
- 0.0
- Posmak
- 0.0
Brak jeszcze recenzji
Napisz pierwszą recenzję