Fresh sweetness characteristic of stems. The natural sweetness of stems, with little astringency. As you prepare it, a spicy fragrance reminiscent of Japanese sansho pepper wafts into the air. Drink it when you want to relax, like herb tea. Dishes like barbecued eel on rice (unaju) or a bowl of rice topped with chicken and eggs (oyako donburi). It goes well with spicy aromas. Prepare three teapots using the same tea leaves to fill a large carafe or jug that can be placed on the table for meals with family.
