Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
SmoothThickSilkyWaniliaCream
Przegląd
Pairing: sushi, steamed vegetables, or citrusy salads
Strong umami flavour and an aftertaste with depth A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. When you want to relax, or serve something special to important guests. Seasonal wagashi, like kinton or nerikiri. Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.