Czas parzenia
1–5 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
0°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
—
Wyróżnione nuty
Soy SauceImbir
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sharp, refeshing taste A light, refreshing taste with a pleasant sharpness that you can keep on drinking. Drink it to stay hydrated when you don’t feel like just drinking water. Shogayaki (pork fried with ginger and soy sauce). Prepare it on the strong side with boiling hot water, then cool it down with ice for a cool refreshing drink to take the place of beer.