Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
82°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
High
Nuty smakowe
Sprzedawca twierdzi
ZiemistyMorskie powietrzeNerkowiecPrażone orzechyRoślinnyTrawaZioła
Smak i ciało
Słodki
Gorzki
Umami
Przegląd
Best pick • solid matcha choice from Gokasho, Gokasho
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This single cultivar samidori matcha is crafted by Yoshitsugu Furukawa & Mizuho Furukawa, a husband and wife duo working in the town of Gokasho within Uji. We have been working with the Furukawa family for years now, celebrating their pioneering organic production and character-driven single cultivar offerings. In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair—a supreme honor that reflects their stunning production. This specific selection presents a balanced and rich profile, balanced by a bracing freshness.