Czas parzenia
1 minutes
Metoda: hot
Parzenia
5
Zalecane
Temp. wody
88°C
Dostosuj do smaku
Proporcja liści
4 g / 100 ml
150 ml zalecane
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
ZiemistyBrandyKwiatowyFruityGruszkaTrawa
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A remarkable hand-picked oolong from the mountains of Shizuoka. Made from a very rare cultivar, Koju, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish.Being hand-picked, the annual output is very low and we are honored to share this extremely limited and beautiful example of high mountain Japanese oolong.