Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
82°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
SeaweedMorskie powietrzeUmamiKwiatowyOrzechowyCream
Przegląd
Pairing: shortbread, fresh fruit, or mild cheeses
Hiroshi Kobayashi is the head of the Shogyokuen tea company, which has been operating in Kyotanabe since 1827, and one of the only Level 10 Chashi (master tea blender) in all of Japan. We are proud to offer a range of his teas at Kettl in our catalog—including this special blend.Ousui represents the rich and decadent side of Uji Matcha while still retaining the unmistakable fragrance and verdancy the area is known for. A profound koicha matcha from one of the most important tea makers in Japan.