Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
82°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
SosnaMorskie powietrzeUmamiOrzechowyTrawaSoybean
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.