Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
82°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
SeaweedMorskie powietrzeUmamiCashewOrzechowyMilk
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
We are honored to present a curated selection of matcha from the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. Shunka is a peerless, Koicha Matcha with an exceptional profile and presence on the palate. A distinct dark chocolate note emerges, balanced by a cocoa-like sweetness and a soft, lingering finish.