Czas parzenia
3–5 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Leaves cultivated (shaded for 3 weeks) for gyokuro production was crafted into black tea. Ingredients: Black tea Region: Wazuka, Kyoto Produced by Obubu staff & interns Harvest: May