Czas parzenia
3–5 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.2 g / 100 ml
325 ml zalecane
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Imbir
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A unique flavoured organic black tea produced in Kagoshima City, Kagoshima. This first flush tea is blended with local organic ginger powder giving it a candied ginger aroma with a light spicy finish. Think gingersnap cookies. A bit of a ginger kick balanced with the rich flavour and mild sweetness of the special Japanese black tea. Packaging options explained Description Cultivar: Benifuuki, Asatsuyu, Yabukita, Yutakamidori, Kuritawase, CA278 (blend) Region: Shimodozono, Kagoshima Prefecture 50 g To make hot tea Tea: 4 g or 2 tsp Water: 300-350 mL at 100 °C Steep: 1.5-2 min. To make cold brewed tea Tea: 12 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge