Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
90°C
Dostosuj do smaku
Proporcja liści
2 g / 100 ml
300 ml zalecane
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
SmoothRiceToasted RiceKaleRoasted
Przegląd
Pairing: sushi, steamed vegetables, or citrusy salads
A first flush organic sencha from the region’s signature Yutakamidori cultivar is blended with roasted local organic brown rice from to produce this unique genmaicha tea. Roasted rice cracker aroma blends with a flavour that carries notes of soya sauce and roasted kale. It has a smooth, long finish. Packaging options explained Description Cultivar: Yutakamidori Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge