Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
90°C
Dostosuj do smaku
Proporcja liści
2 g / 100 ml
300 ml zalecane
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
OrzechowyRyżPrażony ryżPrażonyZwęglenie
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This flavourful genmaicha is mixed with first flush sencha and kabusecha stems from Uji and Hokkaido brown rice. This tea has a light yellowish / green colour, a lightly burnt rice aroma, roasted rice sweet flavour and a toasted, nutty finish. Packaging options explained Description Cultivar: Yabukita Region: Rishou-en, Kyoto Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge