NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This premium stone ground matcha is the second highest grade from Yoshida Meicha-en. Handpicked leaves are grown in shaded tea fields to produce its fine complex flavour with a bright green color blending three tea cultivars: Samidori, Asahi and Yabukita. It meets the high standards of Japanese tea ceremony masters. Mellow ocean mineral aroma with a sweet umami flavour and creamy finish. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Samidori, Asahi, Yabukita (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
