Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
80°C
Dostosuj do smaku
Proporcja liści
2.5 g / 100 ml
275 ml zalecane
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
KwiatowyRoślinnyMorskie powietrze
Przegląd
Best pick • solid green choice from Fukuoka, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
This very special 2025 “shincha” or “new tea” is limited in supply and only available until the next season. The very first and best tea leaves of the season create a sencha with heightened flavour and nutritional value characteristic of these teas. This year’s flavour profile consists of an ocean salt aroma with floral notes, sweet vegetal flavour and balanced finish. Packaging options explained Description Cultivar: Saemidori, Tsuyuhikari, Yabukita (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge