Czas parzenia
2.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Pairing: breakfast pastries, aged cheese, or dark chocolate
Bergamot Pu-Erh Tasting Notes:sweet hay • earth • citron Artfully adorned with pungent bergamot peel, this earthy 'shou' (or 'ripe') pu-erh has a citrusy aroma followed by the complex flavors of sun-dried hay and crisp newly fallen leaves. A unique and rustic rendition of our classic Earl Grey black tea blend. Ingredients: Camellia sinensis leaves & bergamot peel. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 level TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Sample bag: $5.00 2 oz bag: $13.10