Czas parzenia
4 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Nuty smakowe
Sprzedawca twierdzi
DrzewnyCedrOwocowyOrzechowyOrzech włoskiMleko
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
English BreakfastCeylon OP Tasting Notes:tangerine • walnut • cedar As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Kandy Region, Sri Lanka FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.004 oz bag: $15.00 16 oz bag: $48.00