Czas parzenia
2 minutes
Metoda: standard
Parzenia
5
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
medium
Typowe
Wyróżnione nuty
ThickKwiatowyVioletFruityOrzechowyButter
Przegląd
Best pick • solid oolong choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Wen Shan Bao Zhong Tasting Notes:candied violet • star fruit • toast From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 175 DEGREES 2 heaping TEASPOONS 2 MINUTES Sample bag: $6.00 2 oz bag: $22.00