Czas parzenia
4 minutes
Metoda: standard
Parzenia
3
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
low
Typowe
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
White Peach Tasting Notes:honeycomb • rose • nectarine This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy, with flavors of honeycomb, roses, and nectarines. The fragrance will remind you of rocking on the front porch during the summer. Ingredients: Camellia sinensis leaves, dried peach, acidifier (citric acid), flavoring, & rose petals. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $12.40